LITTLE KNOWN FACTS ABOUT STOCKFISH COMPANIES IN NORWAY.

Picture courtesy of umitc/ShutterstockNorwegians, including the indigenous Sámi, are actually drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated alone into Italian society and cuisine, it’s the very warp and weft of Norwegian.Not enough perishable products to ship on ice. Make sure you make sure the things labeled ‘pe